6

INFLUENCE OF GRANULE SIZE ON VISCOSITY OF CORNSTARCH SUSPENSION

Year:
1995
Language:
english
File:
PDF, 641 KB
english, 1995
8

Calorimetric and rheological behavior of cowpea protein plus starch (cowpea and corn) gels

Year:
1997
Language:
english
File:
PDF, 799 KB
english, 1997